File #: 21-4387    Version: 1 Name: HONORING THE LIFE AND MEMORY OF CAMERINO GONZÁLEZ VALLE
Type: Consent Calendar Resolution Status: Approved
File created: 7/26/2021 In control: Board of Commissioners
On agenda: 7/29/2021 Final action: 7/29/2021
Title: PROPOSED RESOLUTION HONORING THE LIFE AND MEMORY OF CAMERINO GONZ?LEZ VALLE WHEREAS, Camerino Gonz?lez Valle was born on August 21, 1939 in Jalisco Mexico; and WHEREAS, at the age of 12, Camerino moved from his hometown of Jalisco to Mexico City, where his grandfather taught him how to make and sell one of the most popular culinary arts of Mexican gastronomy: tacos; and WHEREAS, when the United States and Mexican governments created diplomatic labor agreements that allowed Mexican men to come to the United States and work short-term, known as the Bracero Program, Camerino crossed the border and lived in California picking oranges; and WHEREAS, Camerino left the agricultural labor to work in the trucking industry, a route that eventually landed him in the Windy City; and WHEREAS, Camerino took a job in the meatpacking industry, where he learned the cuts and qualities of meat; and WHEREAS, combining his knowledge of tacos, the meatpacking industry, and seeing the need to provide ...
Sponsors: TONI PRECKWINKLE (President), ALMA E. ANAYA
title
PROPOSED RESOLUTION

HONORING THE LIFE AND MEMORY OF CAMERINO GONZ?LEZ VALLE

WHEREAS, Camerino Gonz?lez Valle was born on August 21, 1939 in Jalisco Mexico; and

WHEREAS, at the age of 12, Camerino moved from his hometown of Jalisco to Mexico City, where his grandfather taught him how to make and sell one of the most popular culinary arts of Mexican gastronomy: tacos; and

WHEREAS, when the United States and Mexican governments created diplomatic labor agreements that allowed Mexican men to come to the United States and work short-term, known as the Bracero Program, Camerino crossed the border and lived in California picking oranges; and

WHEREAS, Camerino left the agricultural labor to work in the trucking industry, a route that eventually landed him in the Windy City; and

WHEREAS, Camerino took a job in the meatpacking industry, where he learned the cuts and qualities of meat; and

WHEREAS, combining his knowledge of tacos, the meatpacking industry, and seeing the need to provide a meal that would remind the growing Mexican immigrant community a taste of home, Camerino founded Los Comales in 1973; and

WHEREAS, Los Comales would expand throughout Cook County and beyond, including Milwaukee, Wisconsin and San Antonio, Texas; and

WHEREAS, Camerino knew many members of the community were immigrants who worked long labor hours and, during the holidays, where often alone, reminiscing of their native home. Camerino extended his business hours and would have his restaurants open during the holidays; and

WHEREAS, Camerino had a heart of gold. If he heard of a person who was struggling and in need he would offer a helping hand; and

WHEREAS, Camerino passed away on June 23, 2021; and

WHEREAS, Camerino is survived by his wife Patricia, son Lawrence, daughter Christina, stepsons Nicholas Acevedo, Richard Acevedo, Fernando Franco, Jose Franco and Miguel Franco, and extended family; and

WHEREAS, Camerino is also mourned by many of the Little Village and Lati...

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