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PROPOSED RESOLUTION
IN CELEBRATION OF THE ACCOMPLISHMENTS OF MAYA FRENCH
WHEREAS, Maya French was born and raised in Chicago, Illinois, and earned her Bachelor of Arts/Science degree at Southern Illinois University; and
WHEREAS, In November 2013 Maya made the decision to pursue her passion of natural foods, while undergoing a lifestyle change; and
WHEREAS, The inspiration of her passion was fueled by her continued frustrations of being sick, unhealthy, and discovering a lactose intolerance; and
WHEREAS, Maya French along with co-founder Dustin Baker first created a juice from cold-pressed vegetables unprocessed, with five ingredients they called Raw Nature Five; and
WHEREAS, Maya's and Dustin's efforts to market the juice to local grocers, grew very difficult and challenging and lead to the creation of Koia; and
WHEREAS, Maya French and Dustin Baker received their first big break when their drink concept was accepted by the major retailer whole foods; and
WHEREAS, Maya French's plant-based protein drink (Koia) is named after the Nicoya Pennisula, a city in Costa Rica; and
WHEREAS, Maya French feels this city best explains the profound meaning of the the drink Koia, because of its plant based diets, the longevity of their natives, their wake-up with a purpose, and their sense of community; and
WHEREAS, Maya's drink Koia has its own uniqueness as well, that sets it apart from other beverages. Koia has 4 grams of sugar that's developed from natural fruit and organic cane sugar, 18 grams of protein, and under 200 calories. It's also high in fiber with an amazing taste; and
WHEREAS, Maya French's protein drink Koia comes in eleven flavors with five flavors as best sellers (Cinnamon Horchata, Coconut Almond, Cacao Bean, Vanilla Bean, and Cold Brew Coffee). It's sold on the shelves in over 5,000 stores throughout the U.S. in stores including Whole foods, Walmart, Publix and Stop & Shop. Putting it on pace for an annual run-rate of $10 Million; and
WHERE...
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